Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark
نویسندگان
چکیده
منابع مشابه
Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark
We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% ...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2006
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid1202.050936